Ala Carte Menu

appetizer

APPETIZER

  • Kinilaw                         P 250.00
  • Gambas                        P 300.00
  • Calamares                   P 350.00

SOUP

  • Tinola Native Chicken                          P 250.00
  • Sinigang pork                                          P 250.00
  • Sinigang shrimps                                    P 300.00
  • Tinola Shell Imbao                                 P 250.00
  • Cream of Asparagus                              P 200.00
  • Cream of Mushroom                             P 200.00
  • Chicken Sotanghon                               P 250.00
  • SEAFOOD                                                  P 250.00
  • Beef Vegetable soup                              P 300.00
soup
seafood

SEAFOOD

  • Steamed/Sauté Shrimp                      P 350.00
  • Grilled Squid                                          P 300.00
  •  Tinola/Grilled Malasugue                  P 300.00
  • Tinola/Grilled Tuna Belly                    P 300.00
  •  Fish Fillet                                                P 250.00

MEAT AND POULTRY

  • Pork baby back Ribs                          P 250.00                      
  • PORK BARBEQUE (4 Sticks)              P 180.00
  • Grilled Pork Belly                               P 250.00
  • Beef Tenderloin                                  P 350.00
  • Fried Chicken                                      P 250.00
  • Grilled Chicken Breast                     P 250.00
  • Chicken Barbeque                              P 250.00
  • Chicken Teriyaki                                P 280.00
  • Chicken Inasal                                    P 250.00
  • Turkey Asado                                      P 250.00
meat-and-pultry

DESSERT

  • Fresh Fruits (watermelon,pinya)          P 120.00
  • Buko Pandan                                           P 120.00
  • Langka Turon (6pcs)                               P 120.00

RICE                                                                            P 30.00/Cup

“Prices are subject to 10% Service Charge and are subject to change without prior notice”

Snack Menu

Menu 1- P 150.00

  • Banana Turon w/ Langka
  • Puto Maya
  • Buko Juice

Menu 2- P 200.00

  • Spaghetti Bolognese
  • Chicken Sandwich
  • Iced Tea

Menu 3- P 200.00

  • Tuna Sandwich
  • Banana cake
  • Iced Tea

Menu 4- P 150.00

  • Empanada
  • Binignit (Bali Delight)
  • Iced Tea or Juice

Menu 5- P 150.00

  • Bico Espesyal
  • Special Puto
  • Coffee

Menu 6- P200.00

  • Special Pancit w/ Bihon Guisado
  • Lumpiang Shanghai
  • Iced Tea

Menu 7- P 200.00

  • Baked Macaroni or Spaghetti
  • Garlic Bread
  • Iced Tea or Fruit Juice

Menu 8- P 200.00

  • Arrozcaldo
  • Fried Vegetable Lumpia
  • Iced Tea or Juice

Standard Menu

Breakfast (Php 350.00 per set meal)

Day 1

  • Coffee Or Orange Juice
  • Bread
  • Daing Boneless Bangus
  • Eggs
  • Sausages
  • Papaya

Day 2

  • Coffee or Orange Juice
  • Tuna Omelet
  • Bacon / Ham
  • Chicken / Pork Adobo
  • Rice / Pancake or Bread
LUNCH (Php 500.00 per set meal)

Day 1

*Soup

  • Shell Imbao

*Appetizer

  • Ensaladang Talong w/ Green Mango And Bagoong
  • Kinilaw

*Main Course 

  • Grilled Pork BBQ
  • Tuna Belly
  • Steamed Shrimps
  • Bam- i

*Dessert

  • Fresh Fruits Water Melon & Pineapples

Day 2

*Soup

Sinigang Ribs or Sinigang Shrimp

*Appetizer

Pipino Or Radish Salad

*Main Course

  • Grilled Chicken BBQ
  • Grilled Squid / Tilapia
  • Sotanghon Guisado / Bihon

*Dessert

  • Fresh Fruits in Season
DINNER (Php 500.00 per set meal)

Day 1

*Soup 

  • Asparagus Soup

*Appetizer

  • Pomelo Salad w/ Green Lettuce

*Main Course 

  • Fish Fillet w/ Tartar Sauce
  • Mixed Veggies
  • Beef Caldereta

*Dessert

  • BukoPandan

Day 2

*Soup

  • Corn Soup or Sotanghon Soup

*Appetizer

  • Mesclun w/ Mango Soup

*Main Course

  • Beef Steak
  • Sweet & Sour Fish
  • Chop Suey

*Dessert

  • Cream De Fruta or Fruit Salad