Ala Carte Menu
APPETIZER
- Kinilaw P 250.00
- Gambas P 300.00
- Calamares P 350.00
SOUP
- Tinola Native Chicken P 250.00
- Sinigang pork P 250.00
- Sinigang shrimps P 300.00
- Tinola Shell Imbao P 250.00
- Cream of Asparagus P 200.00
- Cream of Mushroom P 200.00
- Chicken Sotanghon P 250.00
- SEAFOOD P 250.00
- Beef Vegetable soup P 300.00
SEAFOOD
- Steamed/Sauté Shrimp P 350.00
- Grilled Squid P 300.00
- Tinola/Grilled Malasugue P 300.00
- Tinola/Grilled Tuna Belly P 300.00
- Fish Fillet P 250.00
MEAT AND POULTRY
- Pork baby back Ribs P 250.00
- PORK BARBEQUE (4 Sticks) P 180.00
- Grilled Pork Belly P 250.00
- Beef Tenderloin P 350.00
- Fried Chicken P 250.00
- Grilled Chicken Breast P 250.00
- Chicken Barbeque P 250.00
- Chicken Teriyaki P 280.00
- Chicken Inasal P 250.00
- Turkey Asado P 250.00
DESSERT
- Fresh Fruits (watermelon,pinya) P 120.00
- Buko Pandan P 120.00
- Langka Turon (6pcs) P 120.00
RICE P 30.00/Cup
“Prices are subject to 10% Service Charge and are subject to change without prior notice”
Snack Menu
Menu 1- P 150.00
- Banana Turon w/ Langka
- Puto Maya
- Buko Juice
Menu 2- P 200.00
- Spaghetti Bolognese
- Chicken Sandwich
- Iced Tea
Menu 3- P 200.00
- Tuna Sandwich
- Banana cake
- Iced Tea
Menu 4- P 150.00
- Empanada
- Binignit (Bali Delight)
- Iced Tea or Juice
Menu 5- P 150.00
- Bico Espesyal
- Special Puto
- Coffee
Menu 6- P200.00
- Special Pancit w/ Bihon Guisado
- Lumpiang Shanghai
- Iced Tea
Menu 7- P 200.00
- Baked Macaroni or Spaghetti
- Garlic Bread
- Iced Tea or Fruit Juice
Menu 8- P 200.00
- Arrozcaldo
- Fried Vegetable Lumpia
- Iced Tea or Juice
Standard Menu
Breakfast (Php 350.00 per set meal)
Day 1
- Coffee Or Orange Juice
- Bread
- Daing Boneless Bangus
- Eggs
- Sausages
- Papaya
Day 2
- Coffee or Orange Juice
- Tuna Omelet
- Bacon / Ham
- Chicken / Pork Adobo
- Rice / Pancake or Bread
LUNCH (Php 500.00 per set meal)
Day 1
*Soup
- Shell Imbao
*Appetizer
- Ensaladang Talong w/ Green Mango And Bagoong
- Kinilaw
*Main Course
- Grilled Pork BBQ
- Tuna Belly
- Steamed Shrimps
- Bam- i
*Dessert
- Fresh Fruits Water Melon & Pineapples
Day 2
*Soup
Sinigang Ribs or Sinigang Shrimp
*Appetizer
Pipino Or Radish Salad
*Main Course
- Grilled Chicken BBQ
- Grilled Squid / Tilapia
- Sotanghon Guisado / Bihon
*Dessert
- Fresh Fruits in Season
DINNER (Php 500.00 per set meal)
Day 1
*Soup
- Asparagus Soup
*Appetizer
- Pomelo Salad w/ Green Lettuce
*Main Course
- Fish Fillet w/ Tartar Sauce
- Mixed Veggies
- Beef Caldereta
*Dessert
- BukoPandan
Day 2
*Soup
- Corn Soup or Sotanghon Soup
*Appetizer
- Mesclun w/ Mango Soup
*Main Course
- Beef Steak
- Sweet & Sour Fish
- Chop Suey
*Dessert
- Cream De Fruta or Fruit Salad